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Gas Absorbent
Ever Fresh is critical in maintaining the freshness of various foods and continues to improve quality and widen in the number and variety of applications. Ever Fresh can be used with various product such as baked good, nut, snack, smoked and cured meat, coffee and tea, and even pharmaceutical and vitamin, etc.
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Types & Application
OXYGEN (O2) absorbent
BC |
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TYPE
Helps control aerobic
microbial and
bacterial growth |
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Ever Fresh BC Type helps controling aerobic microbial and bacterial growth by eliminationg Oxygen and killing aerobic microbial. Ever Fresh BC Type is suitable for fish cake, cooked and uncooked meat, poultries and moist cold noodle, etc. |
G |
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TYPE
Gas
Absorbing
Type |
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Ever Fresh G Type helps maintaing the freshness of food by absorbing Carbon dioxide and/or Oxygen gases. It also prevents package swelling (from excess gas) and food de-colourization. Ever Fresh G Type can be applied for coffee, Kimchi, soybean sauce, etc. |
CARBON DIOXIDE + (O2) absorbent
E |
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TYPE
Moisture
Dependent
Type |
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Ever Fresh E Type is moisture-activated, used for moist food with maximum exposure time of 12 hours in dry environment. It's activated by moisture only, thus eliminating risk of reduced efficiency in air prioi to packinging. Ever Fresh E Type can be applied for Sushi, rice cake, moist noodle, fish cake, ham and sausage, etc. |
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Ever Fresh H Type is activated by air regardless of moisture levels, working fast, and can be used with both moist and dried food. Ever Fresh H Type can be applied for dried meat products, nut, grain, flour, and most dried food, etc. |
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